Part of how to cook on a FoodStamp budget for less $ than eating out. So simple that even I could make it in half an hour! Ingredients 1 lb Chicken Breast, no skin,  2 cloves Garlic 1 can (14.5 oz) Campbell’s low sodium chicken broth .5 (1/2) cup Water 1 tsp (or more to taste) […]

Read More Chili $2.50 a person recipie for 4 people